World leaders call for greater international cooperation on food security

African Union Commission Chairman Moussa Faki Mahamat. Photo : RR

JOHANNESBURG, SOUTH AFRICA (ADV)– The world leaders have declared that greater international cooperation is needed to prevent unsafe food from causing ill health and hampering progress towards sustainable development.

This was said at today’s opening session of the First International Food Safety Conference, in Addis Ababa organised by the African Union (AU), the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO) and the World Trade Organization (WTO).

The aim of the conference is to identify key actions that will ensure the availability of, and access to, safe food now and in the future. This will require a strengthened commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development.

“The partnership between the African Union and the United Nations has been longstanding and strategic,” said African Union Commission chairperson Moussa Faki Mahamat.

“This food safety conference is a demonstration of this partnership. Without safe foods, it is not possible to achieve food security.”

According to WHO, food contaminated with bacteria, viruses, parasites, toxins or chemicals causes more than 600 million people to fall ill and 420 000 to die worldwide every year. Illness linked to unsafe food overloads healthcare systems and damages economies, trade and tourism. The impact of unsafe food costs low- and middle-income economies around $95 billion in lost productivity each year. Because of these threats, food safety must be a paramount goal at every stage of the food chain, from production to harvest, processing, storage, distribution, preparation and consumption, conference participants stressed.

“There is no food security without food safety,” said FAO Director-General José Graziano da Silva.

“This conference is a great opportunity for the international community to strengthen political commitments and engage in key actions. Safeguarding our food is a shared responsibility. We must all play our part. We must work together to scale up food safety in national and international political agendas.”

The Director-General of the World Health Organization, Dr Tedros Adhanom Ghebreyesus said food should be a source of nourishment and enjoyment, not a cause of disease or death.

“Unsafe food is responsible for hundreds of thousands of deaths every year, but has not received the political attention it deserves. Ensuring people have access to safe food takes sustained investment in stronger regulations, laboratories, surveillance and monitoring. In our globalized world, food safety is everyone’s issue.”

Representing WTO, Director-General Roberto Azevedo said food safety is a central element of public health and will be crucial in achieving the 2030 Sustainable Development Goals. Trade is an important force to lift people out of poverty when we reconvene in Geneva in April we will consider these issues in more depth,” he added.

The next International Forum on Food Safety and Trade, which will focus on interlinkages between food safety and trade, is scheduled to be hosted by WTO in Geneva (23-24 April).

The two meetings are expected to galvanize support and lead to actions in the key areas that are strategic for the future of food safety.

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